Break free from laxative dependence with this food-based constipation solution. Chronic laxative use creates dependency and weakens natural bowel function—this comprehensive reference offers the sustainable alternative. Discover which of the 9 constipation causes applies to you, then use targeted high-fibre food lists to retrain your digestive system for natural, comfortable regularity without chemicals or side effects.
$4.00
Take control of digestive health with this comprehensive Constipation Management Chart. Combining anatomical education with practical dietary solutions, this detailed reference guide identifies the 9 most common causes of constipation. It provides extensive lists of fibre-rich foods to restore healthy bowel function naturally.
What's Inside:
Digestive System Anatomy: Illustrated diagram showing esophagus, stomach, liver, gallbladder, pancreas, small intestine, large intestine, colon sections, rectum, and anus—understanding how digestion works
9 Causes of Constipation:
Extensive High-Fibre Food Lists:
Low Fibre Fruits (per 100g): Passion fruit 10g, prunes 7.1g, elderberries 7g, dates 6.7g, raspberries 6.5g, kumquats 6.5g, guava 5.4g, blackberries 5.3g, and more (30+ fruits listed)
High Fibre Vegetables: Artichokes 5.4g, peas 5.2g, collard greens 4g, Brussels sprouts 3.8g, kale 3.6g, and more (20+ vegetables)
High Fibre Legumes: Broad beans 25g, urad dal 18.9g, lupin beans 11g, toor dal, chickpea flour, and more (30+ legumes)
Miscellaneous High-Fibre Foods: Chia seeds, flax seeds, wheat bran, nuts, whole grains with specific fibre content per serving
Each cause includes detailed explanations of mechanisms and lifestyle recommendations for improvement.
Perfect For:
Format: Printable PDF, A4 size (297×210mm) Delivery: Instant digital download Usage: Print unlimited copies for personal, educational, or professional use
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Our charts and lists are provided for informational purposes only and are not a substitute for professional healthcare advice. Always consult with qualified healthcare providers regarding any health concerns or before making significant dietary changes. While we strive for accuracy, nutritional information may change and should be verified for critical applications.
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