Comprehensive 2-page Herbs Appreciation Chart Bundle featuring 36 culinary and medicinal herbs with botanical illustrations, general/specific uses, parts used, planting times, soil conditions, and spacing. Includes basil, lavender, sage, rosemary, chamomile, thyme, mint, parsley, and 28 more herbs with complete growing information and therapeutic applications. Essential reference for herb gardening and herbal medicine. Two A4 printable PDFs in ZIP file, instant download.
$4.00
Transform your herb gardening and herbal medicine knowledge with this comprehensive 2-Page Herbs Appreciation Chart Bundle—featuring detailed profiles of 36 essential culinary and medicinal herbs with botanical illustrations, general and specific uses, parts used, optimal planting times, soil conditions, spacing requirements, and plant care icons indicating fresh/dried usage, tea preparation, cosmetic applications, culinary uses, and more.
This beautifully organised reference eliminates guesswork from herb gardening and herbal medicine by providing complete growing information alongside therapeutic and culinary applications—perfect for home gardeners planning herb beds, herbalists studying plant medicine, cooks exploring fresh flavours, permaculture enthusiasts, wellness practitioners, and anyone seeking to grow, harvest, and use herbs for health, flavour, and natural remedies.
Comprehensive Information for Each Herb:
Each of the 36 herb profiles includes botanical illustration, common and scientific names, general use overview, specific medicinal and culinary applications, parts used (leaves, flowers, roots, stems, seeds), planting season (spring, summer, autumn, winter), soil condition requirements (humus/well-drained, sandy loam, tolerant, moist, rich loam), optimal spacing distances, plus icons indicating usage types and plant characteristics.
Page One Features 18 Herbs:
Basil (Ocimum basilicum): Tomato, egg dishes, pesto sauce. Eases cramps, anti-fevers. Seed: spring/summer planting, 20×20 cm, single plant, humus/well-drained soil.
Bay Laurel (Laurus nobilis): Bouquet garni, flavour custard, marinades. Aromatic, weak muscular, gallbladder function. Seed, cuttings: spring planting, humus soil.
Bergamot (Monarda didyma): Tea. Stimulant, flatulence relief, expectorant, tolerable. Seed, root division: spring/autumn planting, 20×20 cm, humus soil.
Borage (Borago officinalis): Salads. Stimulates digestive juices, is a diuretic, and reduces high fever. Seed: spring planting, 60×40 cm, tolerant soil.
Chamomile (Matricaria chamomilla): Pleasant drink. Stomach sedative, sedative, antiseptic, constipation, inflamed skin, colic. Seed: spring planting, all drained, 15×15 cm, humus/sandy loam.
Chervil (Anthriscus cerefolium): Salads, eggs, fish, herb butter, soups, chicken dishes. Stimulates metabolism. Seed: spring/autumn planting, humus/sandy loam, 15×15 cm.
Chives (Allium schoenoprasum): Flavouring, garnish for soups, salads, omelettes. Rich in sulphur compounds, vitamins and minerals. Seed: spring/division spring/autumn, humus/well-drained, 30×30 cm, tolerant.
Coriander (Coriandrum sativum): Leaves can be used like parsley, seed can be used as spice. Stimulant, gastric stimulant. Seed: spring planting, 10×10 cm, tolerant.
Dandelion (Taraxacum officinale): Salads, beer, wine, coffee substitute. Diuretic, liver complaints. Seed: autumn planting, 20×20 cm, tolerant.
Dill (Anethum graveolens): Preserving, salads, oils, vinegar, pickles, fish. Stomach sedative, aids for colic. Seed: spring/autumn planting, 30×30 cm, tolerant.
Fennel (Foeniculum vulgare): Fish, cucumber, salad. Digestive disorders, seeds allay hunger. Seed: spring planting, 40×40 cm, tolerant.
Fever Few (Crysanthemum parthenium): Tonic, migraine headaches, eases arthritis, flattery. Seed: spring, cuttings: spring/autumn, 70×70 cm, tolerant.
Garlic (Allium sativum): Antibacterial, vitamin-rich, lowers blood pressure, and is a natural antibiotic. Cloves: oil harvest: spring, humus/well-drained, 15×15 cm.
Horseradish (Armoracia rusticana): Hot condiment, sauces. Diuretic, antiseptic. Regulates digestion, rheumatism, hayfever, colds. Seed, cuttings: spring/autumn, rich loam, 80×80 cm.
Hyssop (Hyssopus officinalis): Sauces, tea, oil, potpourri. Stimulates, expectorant. Seed: spring planting, humus/sandy loam, 60×60 cm.
Lavender (Lavandula angustifolia): Oil externally for aching, bruises. Antiseptic, headaches, tension. Cuttings: autumn/seed spring/summer, tolerant, 40×40 cm.
Lemon Balm (Melissa officinalis): Soft drinks, drinks. Calming tea. Reduces colds, coughs, and indigestion. Seed: spring planting, anytime planting, humus/moist, 40×40 cm.
Lime (Tilia cordata): Soothing tea. Sedative, diuretic, relieves migraine, lowers catarrh. Seed, cuttings: spring/autumn, sandy loam, 35×35 cm.
Page Two Features 18 Additional Herbs:
Lovage (Levisticum officinale): Use sparingly with soups, sauces, stews. A diuretic helps with digestive disorders. Seed: spring/autumn divide: autumn, sandy loam, 35×35 cm.
Marigold (Calendula officinalis): Colouring for rice, soup. Soothes, domestic. Anti-inflammatory, skin healing. Seed: spring/autumn, tolerant, 40×40 cm.
Nasturtium (Tropaeolum majus): Salads, sandwiches, preserves. Vitamin C-rich, hot, spicy. Seed: spring planting, tolerant, 30×30 cm.
Oregano (Origanum vulgare): Cheese, meat, tomato dishes. Lowers coughs, colds, nausea, and indigestion. Seed, cuttings, division: spring planting, tolerant, 30×30 cm.
Parsley (Petroselinum crispum): Flavouring. Aids digestion, is a diuretic, is vitamin-rich, and stimulates blood flow. Seed: spring/autumn planting, humus/well-drained, 20×20 cm.
Peppermint (Mentha piperita): Flavouring, relaxing tea. Nausea, indigestion, headaches. Seed: spring, divide: anytime, tolerant, 50×50 cm.
P'mint Geranium (Pelargonium graveolens): Flavouring, apples, pears, pot drinks, cakes. Aids digestion. Seed: spring planting, tolerant, 150×150 cm.
Rosemary (Rosmarinus officinalis): Tomato, meat, fish dishes, stuffings. Gallbladder, hair rinse. Seed: spring, cuttings: spring/autumn, well-drained sandy loam, 80×80 cm.
Sage (Salvia officinalis): Stuffings, tea, quiche. Liver disorders, sore throat, lactation. Seed: spring, cuttings: spring planting, tolerant, 45×45 cm.
Salad Burnet (Sanguisorba minor): Cucumber flavour in soups and drinks, salad dressings, don't dry. Aids digestion. Seed: spring/autumn planting, well-drained soil, 20×20 cm.
St John's Wort (Hypericum perforatum): Nerves, circulation, oil used externally. Rheumatic pain, healing, red dye. Seed: spring/autumn planting, tolerant, 30×30 cm.
Stinging Nettle (Urtica urens): Use as spinach. Used in beer, hair care, tonic. Diuretic, laxative. Seed: spring/autumn planting, tolerant, 10×10 cm.
Sunflower (Helianthus annuus): Oil in cooking and margarine, leaves for substitute. Seed: spring planting, humus/well-drained, 30×30-30 cm.
Tarragon (Artemisia dracunculus): Soups, chicken dishes. Relieves vinegars, sauces. Diuretic. Cuttings, division: spring/autumn, humus/well-drained, 30×30 cm.
Thyme (Thymus vulgaris): Bouquet garni, salad, fish, cheese, and vegetables. Antiseptic, colds, assists digestion. Seed: spring, cuttings: spring planting, sandy loam/well-drained, 30×30 cm.
Valerian (Valeriana officinalis): Sedative, flavours crosses nerves tension disorders. Eases cramps, tension. Seed: spring/autumn planting, tolerant, 80×80 cm.
Winter Savoury (Satureja montana): Digestive stimulant. Flavouring for beans, vegetables. Seed: cuttings, divide: spring planting, tolerant, 25×25 cm.
Yarrow (Achillea millefolium): Digestive stimulant. Flavouring for beans, vegetables. Seed: spring/autumn, dry: anytime, tolerant, 30×30 cm.
Specific Plant Usage and Planting Positions:
Comprehensive icon key showing: Used as a dye, Used in tea, Used as pot-herbs, Used in cosmetics, Plant likes partial shade, Plant likes semi-shade, Leaf used, Stem used, Used fresh, Used ground, Used dried, Used as essential oil, Culinary poisonous use, Likes shade (full), Fruit used, Flower, Annual plant, Biannual plant, Perennial plant, Plant type indicators.
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