Vitamin B6 Chart

Comprehensive Vitamin B6 chart featuring 40+ rich food sources with B6 content per 100g and %RDI. Includes daily requirements by age, deficiency signs, key body roles, and toxicity safety guidance. Organised categories: animal-based, plant-based, grains, legumes, and miscellaneous sources. Perfect for nutritionists, meal planning, and education. Beautifully illustrated A4 printable PDF, instant download.

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Detailed Description

Master your Vitamin B6 nutrition with this comprehensive Vitamin B6: Benefits, Sources & Safety Chart—your complete visual guide to understanding this essential B-vitamin's vital roles, optimal food sources, daily requirements, and safe supplementation practices.

This beautifully illustrated reference chart features 40+ rich food sources with detailed nutritional data, making it effortless to plan B6-rich meals and meet your daily requirements through whole foods.

Understanding Vitamin B6's Essential Functions:

Learn how this water-soluble B-vitamin supports metabolism, brain function, and immune health. Discover its key roles: converting food into energy through coenzyme metabolism, producing crucial neurotransmitters (serotonin and dopamine for mood regulation), metabolising proteins for growth and repair, regulating homocysteine levels for heart health, and supporting robust immune function.

Daily Requirements & Deficiency Signs:

Clear RDI guidelines for all life stages—adults (1.3mg), men 51+ (1.7mg), women 51+ (1.5mg), pregnancy (1.9mg), and lactation (2.0mg). Recognise deficiency symptoms, including fatigue, irritability, cracks at the corners of the mouth, depression, weakened immune system, and numbness or tingling in the extremities.

40+ Rich Food Sources Across Four Categories:

Animal-Based Sources: Tuna (yellowfin), salmon, chicken breast, turkey breast, pork loin, beef sirloin, lamb shoulder, eggs, milk, and cheese—with B6 content per 100g and percentage of RDI.

Plant-Based Sources: Pistachios, sunflower seeds, sesame seeds, bananas, avocado, spinach, potatoes, sweet potatoes, pumpkin, and carrots.

Grains & Legumes: Fortified cereals, wheat germ, oats, brown rice, whole wheat bread, quinoa, lentils, chickpeas, kidney beans, and soybeans.

Miscellaneous Powerhouses: Nutritional yeast, brewer's yeast, blackstrap molasses, tofu, tempeh, peanut butter, cocoa powder, seaweed, miso paste, and spirulina.

Safety Information:

Important toxicity guidance: B6 is safe from food sources but risky in high-dose supplements (100mg+/day). Upper safe limit details, symptoms of excess, and at-risk users are clearly outlined. Essential note: cooking can destroy some B6 content.

Perfect For:

  • Nutritionists and dietitians are educating clients
  • Individuals managing mood, energy, or cognitive health
  • Vegetarians and vegans planning balanced diets
  • Health practitioners and wellness educators
  • Students studying nutrition and biochemistry
  • Kitchen reference for meal planning

Format: High-resolution printable PDF, A4 size (297×210mm) Delivery: Instant digital download

How to Use

You can print on your printer or order a high-quality print from your local print shop. Have the print framed and display it in your home or office. A quality printout of this iconic image will also make a valuable gift.

Printing Recommendations:

  • For best results, use quality inkjet paper
  • Consider printing on canvas for a premium look
  • The printing quality will be sharp and satisfying

Display Ideas:

  • Frame and hang in your kitchen or study space
  • Use as a reference guide on your desk
  • Gift to friends interested in these topics
  • Create a resource of helpful charts for quick reference

How It Works

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What You Get:

  • High-resolution PDF files optimised for printing
  • Professional-quality formatting
  • Print as many times as you need

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Important Disclaimer:

Our charts and lists are provided for informational purposes only and are not a substitute for professional healthcare advice. Always consult with qualified healthcare providers regarding any health concerns or before making significant dietary changes. While we strive for accuracy, nutritional information may change and should be verified for critical applications.

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